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Ingredients
- 30 g jahe segar, iris-iris
- 30 g siung bawang putih
- 40 g minyak goreng
- ¼ sdt biji mustar
- ¼ sdt lentil putih (dhal putih)
- ¼ sdt biji jinten putih
- ¼ sdt biji adas
- 8 cengkeh
- 10 g batang kayu manis
- 150 g bawang bombai merah, iris-iris
- 50 g bawang merah, iris-iris
- 2 bunga lawang
- 5 tangkai daun kari segar
- 2 sdm cabai bubuk
- 700 g paha ayam, dengan kulit dan tulang, (berkisar 2 paha ayam utuh), potong kecil-kecil (3-4 cm)
- 150 g kecap asin
- 10 g kecap hitam
- 2 sdt gula
- 20 g air
- Nutrition
- per 1 porsi
- Calories
- 1665 kJ / 398 kcal
- Protein
- 40 g
- Carbohydrates
- 18 g
- Fat
- 20 g