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Ingredients
- 750 g air
- 350 g kentang, potong kecil-kecil (3-4 cm)
- 1 ½ sdt garam
- 350 g sayuran (contoh: asparagus, kembang kol dalam kuntum, wortel), potong kecil-kecil
- ¼ sdt bubuk lada hitam, sesuai selera
- 2 ikan trout segar utuh, tanpa isi perut dan tanpa sisik (masing-masing berkisar 220 g)
- 2 lemon (termasuk lemon untuk penyajian)
Saus hollandaise
- 100 g mentega, unsalted, potong kecil-kecil
- 4 kuning telur
- 50 g white wine
- 10 g jus lemon, baru diperas
- ½ sdt garam
- ¼ sdt bubuk lada hitam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fibre
- 7.1 g
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