Etiopisk fladbrød (Injera)

Name: Etiopisk fladbrød (Injera)
Prep time: 20 min
Cook time: 48 h 25 min
Total time: 48 h 25 min
Yield: 8 stykker
Ingredients: 250 g teff mel; 500 g vand; 2 knivspids salt

1.0 1 rating

Prep. 20 min

Total 48 h 25 min

8 stykker

Ingredients

teff mel
250 g
vand
500 g
salt
2 knivspids
solsikkeolie (optional)

Difficulty

easy

Nutrition per 8 stykker

Sodium 325 mg

Protein 33 g

Energy 3840.9 kJ / 918 kcal

Fat 6 g

Fibre 20 g

Saturated Fat 1 g

Carbohydrates 183 g

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