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Ingredients
- 3 支 干辣椒 ，切段
- 1 片 香叶
- 1 小块 桂皮
- 1 颗 八角
- 1 茶匙 花椒
- 2 克 陈皮 （几片），依个人口味调整
- 40 克 姜 ，拍扁
- 20 克 葱 ，切段
- 50 克 冰糖
- 40 克 生抽
- 1200 克 水
- 500 克 鸡翅膀 ，选鸡翅中
- 20 克 料酒
- 冷开水 ，冲洗用
- 20 克 白酒
- 50 克 花雕酒
- 300 克 香糟卤
- Nutrition
- per 1 人份
- Calories
- 607.8 kJ / 145.4 kcal
- Protein
- 13.5 g
- Carbohydrates
- 4.2 g
- Fat
- 8.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 0 g
- Sodium
- 291.9 mg
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