Viande de bison hachée
TM6 TM5

Viande de bison hachée

5.0 (1 rating)

Ingredients

  • 450 g de bison, paleron désossé ou épaule, coupé en morceaux (3 cm), partiellement congelé (30-40 min.) (voir conseil), séparé (225 g + 225 g)
  • 150 g de gras de porc, du boucher, coupé en cubes (3 cm), congelé (60 min.) (voir conseil), séparé (75 g + 75 g)

Nutrition
per 450 g
Calories
6018.7 kJ / 1438.5 kcal
Protein
113 g
Carbohydrates
0 g
Fat
107.6 g
Saturated Fat
37.5 g
Fibre
0 g
Sodium
313.5 mg

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