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Spökpizza

Spökpizza
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Prep. 15 min
Total 1 h 45 min
4 portioner
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Ingredients

Pizza
  • extra virgin olivolja plus extra till smörjning
    30 g
  • vatten
    220 g
  • socker
    1 tsk
  • aktivt kol, pulver
    5 g
  • färsk jäst
    20 g
    5 g torrjäst
  • vetemjöl
    400 g
    400 g vetemjöl special
  • salt
    1 tsk
  • hackade tomater, konserverade
    250 g
Topping
  • svarta oliver, urkärnade stora
    50 g
  • mozzarella en hel
    250 g
  • torkad oregano till garnering
    1 tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 1075.3 mg
Protein 27 g
Energy 2782 kJ / 664.9 kcal
Fat 24.4 g
Fibre 5.3 g
Saturated Fat 9.7 g
Carbohydrates 84.3 g

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