Tahini

Tahini

4.1 27 ratings

Prep. 20 min

Total 25 min

375 gramos

Ingredients

300 g de ajonjolí blanco
10 g de aceite de ajonjolí
1 diente de ajo chico, pelado
el jugo de 1 limón, recién exprimido sin semillas
1 cdita de sal fina o al gusto
1 pizca de pimienta negra molida o al gusto

Difficulty

easy

Nutrition per 375 gramos

Sodium 2359 mg

Protein 53.3 g

Calories 7582.4 kJ / 1812.2 kcal

Fat 159.1 g

Fibre 35.5 g

Saturated Fat 22.4 g

Carbohydrates 71.6 g

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Cocina judía ll 20 Recipes
Mexico

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