Bessenmix-yoghurt

Bessenmix-yoghurt

3.0 2 ratings

Prep. 10 min

Total 12 h 15 min

6 porties

Ingredients

gemengde verse bessen (bv. bosbessen, aardbeien, frambozen)
150 g
houdbare volle melk (zie tip)
500 g
volle yoghurt
60 g
melkpoeder (zie tip)
25 g
gezoete gecondenseerde melk
125 g
water
250 g
citroensap (zie tip)
30 g
1 tl ascorbinezuur (vitamine C in poeder)

Difficulty

easy

Nutrition per 1 portie

Sodium 96 mg

Protein 7 g

Energy 635 kJ / 151 kcal

Fat 5 g

Saturated Fat 3 g

Carbohydrates 19 g

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Also featured in

Fermentatie modus 10 recipes
Benelux

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