Bessenmix-yoghurt

Bessenmix-yoghurt

3.0 2 ratings

Prep. 10 min

Total 12 h 15 min

6 porties

Ingredients

gemengde verse bessen (bv. bosbessen, aardbeien, frambozen)
150 g
houdbare volle melk (zie tip)
500 g
volle yoghurt
60 g
melkpoeder (zie tip)
25 g
gezoete gecondenseerde melk
125 g
water
250 g
citroensap (zie tip)
30 g
1 tl ascorbinezuur (vitamine C in poeder)

Difficulty

easy

Nutrition per 1 portie

Sodium 96 mg

Protein 7 g

Calories 635 kJ / 151 kcal

Fat 5 g

Saturated Fat 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentatie modus 10 Recipes
Benelux

You might also like...

Rijstsalade

1 h

Appelcake

1 h

Mini monsters

1 h 25 min

Rosbiefrolletjes met mozzarella en tomatenvulling

2 h 30 min

Baguette / Stokbrood

3 h 45 min

Gekookte eieren

20 min

Vanillesuiker

72 h

Veen- en vlierbessen punch

No ratings

Yoghurt met rode vruchten

12 h 20 min

Duo van zondagse vlechtbroodjes

2 h 10 min

Knapperige koekjes

1 h 30 min

Vanilleroomijs

12 h