
Devices & Accessories
Crème dessert au caramel
Prep. 10 min
Total 1 h
10 portions
Ingredients
-
de sucre250 g
-
de crème liquide 30-40% M.G.70 g
-
d'eau30 g
-
de jus de citron (voir conseil)1 c. à café
-
de beurre froid, en morceaux (6 x 4 x 1 cm)30 g
-
de lait1200 g
-
de maïzena80 g
-
oeufs2
Nutrition per 1 portion
Calories
1116 kJ /
267 kcal
Protein
5 g
Carbohydrates
38 g
Fat
11 g
Fibre
0.1 g
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