Cuisson du riz jasmin

Cuisson du riz jasmin

3.5 20 ratings
Prep. 5 min
Total 35 min
6 portions

Ingredients

  • de riz jasmin blanc
    200 - 400 g
  • d'eau
    300 - 580 g
  • d'huile végétale
    10 - 20 g
  • de sel
    ½ - 1 c. à café

Nutrition per 1 portion

Calories 268.3 kcal / 1124.7 kJ
Protein 4.7 g
Fat 3.5 g
Carbohydrates 53.7 g
Fibre 1.2 g
Saturated Fat 0 g
Sodium 331.3 mg

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