Skip to main content Search
希臘肉丸

希臘肉丸
No ratings
Prep. 30 min
Total 2 h 30 min
8 人份
Sign up for free

Ingredients

  • 洋蔥 切4等分
    140 克
  • 馬鈴薯 切6等分 (未削皮前約1000克)
    700 克
  • 蛋
    3 顆
  • 橄欖油
    2 大匙
  • 醋
    1 大匙
  • 新鮮巴西利 取葉
    25 枝
  • 鹽
    1 茶匙
  • 胡椒粉
    1 小撮
  • 乾燥薄荷 (optional)
    1 茶匙
  • 麵包粉
    50 克
  • 絞肉 (豬肉、雞肉或混合肉類)
    1000 克
  • 油炸用蔬菜油

Difficulty

medium

Nutrition per 1 人份

Protein 30 g
Energy 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

過去、現在、始終如一 50 recipes
Taiwan

You might also like...

日式漢堡排

4.9(16)

1h

俄羅斯牛肉

4.7(3)

1h

剝皮辣椒牛肉片

4.8(4)

45min

辣炒豬肉糯米椒

4.6(13)

30min

香菇滷肉燥

4.7(118)

1h 10min

蔥燒雞腿

4.5(55)

40min

台式椒麻雞

4.8(38)

45min

滷豬腳

4.8(32)

1h 45min

辣子雞丁

4.2(15)

45min

蔥爆筍絲豬肉

3.5(4)

1h 20min

香辣肉燥

3.7(3)

35min

茄汁豬肉

3.5(2)

35min

 Show all
Show all