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Ingredients
- 40 g Parmesan, in Stücken (3 cm)
- 30 g Pecorino, in Stücken (3 cm)
- 150 g Speckwürfel (siehe Tipp)
- 15 g Olivenöl
- 1 Ei
- 3 Eigelb
- 3 Prisen Pfeffer
- 1 Prise Salz und mehr zum Kochen
- 320 g Spaghetti
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2999 kJ / 717 kcal
- Protein
- 24 g
- Carbohydrates
- 64 g
- Fat
- 42 g
- Fibre
- 2.2 g
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