Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 2 - 3 dientes de ajo
- 40 g de tomate concentrado
- 30 g de mantequilla en trozos
- 200 g de lentejas rojas partidas
- 2 cucharadas de menta seca
- 30 g de arroz de grano redondo
- 20 g de bulgur
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- ¼ de cucharadita de chile seco desmenuzado
- 1200 g de agua a temperatura ambiente
- 1 limón en gajos
- Nutrition
- per 1 ración
- Calories
- 1660 kJ / 396 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7.3 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dal de lentejas rojas (Dhaba dhal) - India
35 Min
Estofado de berenjena picante
30 Min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Curry vegano de berenjenas
50 Min
Guiso de lentejas etíope (Misir wat)
35 Min
Curry de garbanzos y verduras
25 Min
Curry de garbanzos rogan josh - India
25 Min
Dahl de lentejas (curry con lentejas)
35 Min
Guisado de lentejas etíope (Misir wat)
35 Min
Curry de garbanzos y coco con cuscús de brócoli
40 Min
Sopa de lentejas rojas con calabaza y romero
45 Min
Sopa rápida al curry y panecillos
45 Min