杏仁太妃糖

杏仁太妃糖

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Prep. 15 min
Total 1 h 45 min
28 塊

Ingredients

  • 200 克
  • 奶油,有鹽或無鹽 ,冷藏,切塊
    150 克
  • 鮮奶油
    100 克
  • 檸檬汁 (詳見要訣)
    1 茶匙
  • ,依個人口味調整(詳見要訣)
    1 茶匙
  • 杏仁碎
    30 克
    30 克 杏仁片
  • 1000 克
  • 1 大匙

Nutrition per 1 塊

Calories 86 kcal / 360 kJ
Protein 0 g
Fat 6 g
Carbohydrates 7 g
Fibre 0.1 g
Saturated Fat 4 g
Sodium 87 mg

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