
Devices & Accessories
Raviolis con salsa de anchoas
Prep. 20 min
Total 20 min
4 raciones
Ingredients
-
30 g de aceite de oliva
-
agua para cocer la pasta
-
5 dientes de ajo
-
3 latas de anchoas en aceite de 45-50 g c/u, (reserve 4 anchoas para decorar)
-
10 g de maicena
-
500 g de nata (18% materia grasa)
-
500 - 550 g de pasta fresca rellena (tipo ravioli)
-
2 - 3 cucharadas de queso parmesano rallado
-
1 cucharada de perejil fresco picado
Difficulty
easy
Nutrition per 4 raciones
Sodium
5081.8 mg
Protein
62.8 g
Calories
8715.6 kJ /
2085.1 kcal
Fat
161.3 g
Fibre
10.2 g
Saturated Fat
80.7 g
Carbohydrates
95.5 g
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Revista Thermomix nº 153
35 Recipes
Spain
Spain