紅糟花枝

紅糟花枝

5.0 2 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 5 克
  • ,切絲
    10 克
  • 紅糟醬
    50 克
  • 米酒
    10 克
  • 1 茶匙
  • 花枝 (約1隻),去除內臟,切寬條(約3X6公分)
    300 克
  • 蒜苗 ,切斜片
    25 克

Nutrition per 1 人份

Calories 173.7 kcal / 726.6 kJ
Protein 15.2 g
Fat 3.5 g
Carbohydrates 22.8 g
Fibre 0.5 g
Saturated Fat 2094.5 g
Sodium 92.5 mg

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