彩椒松阪肉

彩椒松阪肉

4.0 2 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 10 克
  • ,切絲
    15 克
  • 松阪肉 ,切片(約0.5公分厚)
    200 克
  • 綜合甜椒 ,切條(寬約1公分)
    150 克
  • 醬油
    15 克
  • 原味腰果
    60 克

Nutrition per 1 人份

Calories 343.2 kcal / 1435.7 kJ
Protein 15.8 g
Fat 27.2 g
Carbohydrates 10.1 g
Fibre 2 g
Saturated Fat 8208.9 g
Sodium 410.5 mg

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