洋蔥炒蛋

洋蔥炒蛋

4.0 7 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 2 顆
  • (蛋液和炒蛋用)
    ¼ 茶匙
  • 10 克
  • 15 克
  • 洋蔥 ,切粗絲(約1公分)
    200 克
  • 黑胡椒粗粒
    1 小撮

Nutrition per 1 人份

Calories 152.2 kcal / 636.7 kJ
Protein 7.8 g
Fat 9.8 g
Carbohydrates 9.3 g
Fibre 1.4 g
Saturated Fat 4457.1 g
Sodium 249.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...