鳳梨炒黑木耳
TM6 TM5

鳳梨炒黑木耳

4.4 (5 ratings)

Ingredients

  • 10 克 油
  • 15 克 嫩薑 ,切絲
  • 200 克 新鮮黑木耳 ,切塊(約3公分)
  • 70 克 鳳梨 ,去皮,切片(約0.5公分)
  • 5 克 白醋
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
429.2 kJ / 102.6 kcal
Protein
1.2 g
Carbohydrates
14 g
Fat
5.2 g
Saturated Fat
4184.5 g
Fibre
7.9 g
Sodium
185.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes