鳳梨炒黑木耳

鳳梨炒黑木耳

4.4 5 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 10 克
  • 嫩薑 ,切絲
    15 克
  • 新鮮黑木耳 ,切塊(約3公分)
    200 克
  • 鳳梨 ,去皮,切片(約0.5公分)
    70 克
  • 白醋
    5 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 102.6 kcal / 429.2 kJ
Protein 1.2 g
Fat 5.2 g
Carbohydrates 14 g
Fibre 7.9 g
Saturated Fat 4184.5 g
Sodium 185.5 mg

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