玉米筍炒青江菜

玉米筍炒青江菜

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Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 苦茶油
    10 克
  • 嫩薑 ,切絲
    10 克
  • 玉米筍 ,切斜片(約1.5公分)
    100 克
  • 青江菜 ,切段(約5公分)
    200 克
  • 紅蘿蔔 ,去皮,切絲
    80 克
  • ¼ 茶匙
  • ¼ 茶匙

Nutrition per 1 人份

Calories 77.7 kcal / 324.9 kJ
Protein 2.2 g
Fat 5.2 g
Carbohydrates 6.5 g
Fibre 2.8 g
Saturated Fat 4198 g
Sodium 242.8 mg

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