炒青木瓜絲

炒青木瓜絲

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Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 青木瓜 ,去皮,去籽,切細絲
    200 克
  • 10 克
  • 嫩薑 ,切絲
    10 克
  • 紅蘿蔔 ,去皮,切絲
    30 克
  • 新鮮黑木耳 ,切絲
    50 克
  • ½ 茶匙
  • ½ 茶匙
  • 檸檬汁
    1 茶匙
  • 鹽味烤花生 ,稍微拍碎
    30 克

Nutrition per 1 人份

Calories 175.5 kcal / 734.3 kJ
Protein 5.3 g
Fat 10.9 g
Carbohydrates 16.7 g
Fibre 6.1 g
Saturated Fat 5890.8 g
Sodium 414.6 mg

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