山藥金針湯

山藥金針湯

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Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 800 克
  • 嫩薑 ,切片
    20 克
  • 鈕扣菇 ,泡軟
    6 朵
  • 新鮮山藥 ,去皮,切塊(約3公分)
    200 克
  • 乾金針 ,洗淨,瀝乾
    10 克
  • 枸杞 ,洗淨,瀝乾
    1 茶匙
  • ½ 茶匙
  • ¼ 茶匙

Nutrition per 1 人份

Calories 114.2 kcal / 477.9 kJ
Protein 4.2 g
Fat 0.3 g
Carbohydrates 24.1 g
Fibre 3 g
Saturated Fat 0 g
Sodium 252.1 mg

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