通草鱸魚湯
TM6 TM5

通草鱸魚湯

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Ingredients

  • 1000 克 水
  • 10 克 通草 (約1把量),洗淨,瀝乾
  • 15 克 嫩薑 ,切片
  • 450 克 鱸魚 ,去除魚鱗與內臟,輪切(約4公分)
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
929.2 kJ / 222.1 kcal
Protein
41 g
Carbohydrates
0.6 g
Fat
5.2 g
Saturated Fat
66.9 g
Fibre
0.1 g
Sodium
344.3 mg

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