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Ingredients
- 15 克 嫩薑 ，切片
- 1000 克 水
- 600 克 豬腳 ，切塊(約4公分)，預先川燙去血水
- 1 片 甘草
- 3 粒 白胡椒粒
- 100 克 罐頭花生 ，洗淨，備用
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 2609.9 kJ / 623.8 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.7 g
- Fat
- 45.3 g
- Saturated Fat
- 8419.6 g
- Fibre
- 3.3 g
- Sodium
- 330.3 mg
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