Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- 300 g de farine de riz
- 4 œufs
- 1 c. à café de bicarbonate de sodium
- 50 g d'huile d'olive
- 150 g de vin blanc sec
- 150 g de lait demi-écrémé
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g d'olives vertes dénoyautées
- 200 g d'emmental, coupé en dés
- 200 g de jambon blanc dans le talon, coupé en dés
- Nutrition
- per 1 part
- Calories
- 1231 kJ / 292 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant sans gluten et sans lactose
35min
Pain de mie sans gluten
1h 40min
Brioche sans gluten
2 Std. 15 Min
Pâte à crêpes sans gluten
1h 30min
Pain sans gluten au riz et sarrasin
2h 30min
Muffins apéritifs sans gluten
50min
Cake au jambon cru sans gluten
55min
Moelleux au chocolat sans gluten
50min
Madeleines sans gluten
1h
Pâte brisée sans gluten
5 Min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Fondant au chocolat sans gluten
1h 30min