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Ingredients
- 1 poivron jaune en morceaux
- 1 oignon coupé en 2
- 1 gousse d'ail
- 1 poivron rouge en morceaux
- 30 g d'huile végétale
- 200 g d'eau
-
1
c. à café bombée de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - ½ c. à café de sel
- ¼ c. à café de poivre moulu
- 1 pincée de sucre
- ½ c. à café de poudre de paprika (doux)
- 100 g de crème, à fouetter, 30-40% M.G.
- 150 g de lait
- 10 brins de feuilles de basilic frais réserver 2 belles feuilles
- Nutrition
- per 1 portion
- Calories
- 391 kcal / 1636 kJ
- Protein
- 7 g
- Fat
- 34 g
- Carbohydrates
- 12 g
- Fibre
- 3.8 g
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