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Ingredients
- 350 - 400 克 梭子蟹 ，切块，去除腮洗净
- 50 克 菜籽油
- 14 瓣 蒜头
- 5 克 麻油
- 5 克 生抽
- 2 根 葱 ，切末
- 20 克 蚝油
- 5 克 糖
- 40 克 洋葱 ，切块
- 40 克 大葱 ，切段
- 20 克 料酒
- Nutrition
- per 1 人份
- Calories
- 429 kcal / 1793 kJ
- Protein
- 17.9 g
- Fat
- 30.7 g
- Carbohydrates
- 19.1 g
- Fibre
- 1.2 g
- Saturated Fat
- 4.1 g
- Sodium
- 992.6 mg
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