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Ingredients
- 300 克 白花菜，切小朵
- 100 克 胡萝卜
- 1 瓣 蒜头
- 1 汤匙 黑芝麻油
- 50 克 冷冻豌豆 ，提前解冻
- 1 颗 蛋 ，在小碗内打散
- 1 汤匙 生抽
- 2 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 462 kcal / 1933 kJ
- Protein
- 25.5 g
- Fat
- 16.1 g
- Carbohydrates
- 47.6 g
- Fibre
- 12.5 g
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