菠菜蒸蛋

菠菜蒸蛋

4.4 5 ratings
Prep. 10 min
Total 55 min
2 人份

Ingredients

  • (含川燙和蒸煮用)
    1500 克
  • 菠菜 ,只取葉子
    60 克
  • 冰水
    500 克
  • 2 顆
  • ½ 茶匙
  • 枸杞 ,洗淨,瀝乾
    2 茶匙

Nutrition per 1 人份

Calories 83.7 kcal / 350.3 kJ
Protein 8.7 g
Fat 4.9 g
Carbohydrates 2.2 g
Fibre 1.6 g
Saturated Fat 273.4 g
Sodium 456.6 mg

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