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Ingredients
- 30 g azeite
- 4 dentes de alho
- 100 g vinho branco
- 200 g água
- 1000 g mexilhão fresco e limpo
- 1 c. chá de sal
- 200 g natas
- 30 g sumo de limão (½ unid. aprox.)
- 1 pitada de pimenta
- 25 g coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1820 kJ / 435 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 29 g
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