Surkålsuppe

Surkålsuppe

5.0 1 rating

Prep. 10 min

Total 50 min

6 porsjoner

Ingredients

surkål lett drenert
150 g
løk, gul delt i to
80 g
hvitløksfedd
1
olivenolje
20 gram
kål revet
100 g
gulrøtter delt i biter (1-2 cm)
60 g
vann
1300 g
grønnsaksbuljong (se tips)
1 ss
havsalt
½ ts
malt svart pepper
½ ts
allehåndebær eller ¼ ts malt allehånde
3
laurbærblad, tørket
1
tomatpuré
40 g
poteter skrelt og delt i terninger (1 cm)
250 g
paprikapølse eller polske pølser, delt i skiver (0.5 cm)
150 g
merian, tørket
1 ts
karve, malt
1 klype
surdeigsbrød til servering

Difficulty

easy

Nutrition per 1 porsjon

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fibre 6.3 g

Saturated Fat 2.5 g

Carbohydrates 41 g

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