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Ingredients
Bolo
- 200 g açúcar
- 1 limão (casca, só a parte amarela)
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 40 g leite
- 4 ovos
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Recheio e cobertura
- 400 g natas c/ 35% de gordura, bem frias
- ½ lima (raspa e sumo)
- 2 c. sopa de açúcar em pó
- 1 ananás de lata, em pedaços (350 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 1594.8 kJ / 381.2 kcal
- Protein
- 5 g
- Carbohydrates
- 36.7 g
- Fat
- 24.2 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.8 g
- Sodium
- 66.9 mg
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