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Obraji de porc sous-vide
TM6

Obraji de porc sous-vide

5.0 (1 rating)

Ingredients

  • 8 obraji de porc (80-100 g fiecare)
  • 1500 - 1600 g apă (asigurați-vă că pungile sunt complet acoperite cu apă)
  • 30 g zeamă de lămâie, proaspăt stoarsă
    or 1 linguriță rasă vitamina C
  • 1 lingură unt

Nutrition
per 1 porție
Calories
1751 kJ / 418 kcal
Protein
31 g
Carbohydrates
0 g
Fat
33 g
Saturated Fat
14 g
Fibre
0 g
Sodium
133 mg

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