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Ingredients
- 110 g de agua
- 15 g de harina de lino
- 150 g de nueces en mitades
- 280 g de zanahoria, en trozos
- 60 g de aceite de coco y un poco más para engrasar el molde
- 60 g de pasas de uva
- 160 g de azúcar mascabo
- 100 g de banana, en trozos
- 1 cucharadita de bicarbonato de sodio
- 250 g de premezcla sin gluten para repostería
- 1 cucharadita de canela en polvo
- 1 cucharadita de extracto de vainilla
- 30 g de leche vegetal
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 17 g
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