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Ingredients
- 150 克 五花肉 ，切片(約3x5x0.7公分或1.5x5x1公分)
- 1 大匙 米酒
- 5 克 油
- 10 克 蒜頭
- 200 克 黃豆芽 ，洗淨瀝乾
- 20 克 韓國辣椒醬
- 1 茶匙 韓國辣椒粉
- 1 大匙 醬油
- 1 ½ 茶匙 糖
- 25 克 蔥 ，切段(約3公分)
- 新鮮香菜葉 ，少許
- 白芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 1085.1 kJ / 259.6 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 19.9 g
- Saturated Fat
- 32.8 g
- Fibre
- 3.2 g
- Sodium
- 617.2 mg
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