Eissplittertorte

Eissplittertorte

4.4 225 ratings

Prep. 15 min

Total 4 h 15 min

16 Stücke

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
1000 g
Zucker
50 g
Baisergebäck in Stücken
100 g
Kekse (z. B. Waffelröllchen)
50 g
Zartbitter-Schokolade in Stücken
100 g
Haselnusskrokant
100 g

Difficulty

easy

Nutrition per 1 Stücke

Protein 3 g

Energy 1259 kJ / 301 kcal

Fat 25 g

Fibre 0.7 g

Carbohydrates 17 g

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