Eissplittertorte

Eissplittertorte

4.3 187 ratings
Prep. 15 min
Total 4 h 15 min
16 Stücke

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    1000 g
  • Zucker
    50 g
  • Baisergebäck in Stücken
    100 g
  • Kekse (z. B. Waffelröllchen)
    50 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Haselnusskrokant
    100 g

Nutrition per 1 Stücke

Calories 301 kcal / 1259 kJ
Protein 3 g
Fat 25 g
Carbohydrates 17 g
Fibre 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...