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Ingredients
- 700 g vatn
- 400 g rauðrófa, afhýdd skorinn í bita (1-2 cm)
- 4 egg, meðalstærð
- ferskt dill, for garnish
- 140 g sýrður rjómi, fituinnihald eftir smekk
- 1 tsk gróft sinnep
- ½ tsk sjávarsalt, eða eftir smekk
- 2 hnífsoddur svartur pipar, eða eftir smekk
- 8 sneið rúgbrauð
- 280 g marineruð síld (t.d. í kryddlegi), síið vökvann frá, sneiðið niður
- 120 g gúrka, þunnar sneiðar skornar í tvennt
- 25 g rauðlaukur, þunnar sneiðar
- 60 g kapers, síið vökvann frá
- Nutrition
- per 1 sneið
- Calories
- 1398 kJ / 333 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 12 g