Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Papas rostizadas
- 625 g de agua
- 1300 g de papas cambray grandes
-
85
g de aceite de oliva extra virgen
or 85 g de aceite vegetal - 3 cditas de sal, o al gusto
- 2 ramitas de romero fresco, solamente las hojas
Gremolata de queso parmesano
- 60 g de queso parmesano, en trozos
- 1 diente de ajo, pelado
- 15 g de hojas de perejil fresco
- 2 tiras de cáscara de limón verde (ver tip)
- Nutrition
- per 1 porción
- Calories
- 1449 kJ / 345 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 1326 mg
In Collections
Alternative recipes
Papas a la francesa TM6
1 Std. 15 Min
Papas cambray al vapor (300-600 g) en cestillo
35 Min
Puré de papas
50min
Fetuccini con salsa Alfredo y camarones
1 Std.
Arroz blanco con verduras
40min
Arroz primavera
40min
Res con teriyaki y arroz al vapor
1 Std. 50 Min
Camarones al ajillo
25 Min
Puré de papa y camote con chile morita
45min
Puré de papa y poro
40min
Puré de papa
50min
Espárragos con mantequilla balsámica
35 Min