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Ingredients
- 300 g Mehl und etwas mehr zum Bearbeiten
- 80 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 TL Orangenschale, fein gerieben
- 250 g Butter, kalt, in Stücken
- 100 g Kirschkonfitüre
- 50 g Puderzucker, zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 351 kJ / 84 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 0.3 g
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