Compatible versions
Vegetarischer Parmentier mit Auberginen-Linsen-Bolognese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Auberginen-Linsen-Bolognese
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 150 g Möhren, in Stücken
- 60 g Olivenöl
- 100 g grüne Linsen, getrocknet
- 300 g Aubergine, in Würfeln (2 cm)
- 100 g Rotwein, trocken
- 1 Dose stückige Tomaten (400 g)
- 2 Lorbeerblätter, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- ½ TL Salz
- 2 Prisen Pfeffer
Kartoffelpüree und Fertigstellung
- 800 g Kartoffeln, mehligkochend, in Scheiben (5 mm)
- 300 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 2 - 3 Prisen Muskat
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
-
2
EL Paniermehl
or 2 EL Gruyère Käse, gerieben
- Nutrition
- per 1 Portion
- Calories
- 1677 kJ / 401 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 7 g
- Fibre
- 9 g
- Sodium
- 452 mg
In Collections
Alternative recipes
Linsenbraten mit Süßkartoffel-Sellerie-Püree und Brokkoli
1h
Blumenkohl Tikka Masala
35min
Veganer Shepherd's Pie
1 Std. 40 Min
Veganes Champignon-Masala
25min
Vegane Albóndigas
45min
Grünkern-Chili-Cheese-Kartoffeln
45min
Kichererbsen-Kokos-Curry
45min
Vegetarische Linsen-Lasagne
1h 30min
Linsen-Spinat-Curry
40min
Kürbis-Parmigiana
2 Std.
Linsen-Moussaka
2h 30min
Linsen-Moussaka
2 godz. 20 min