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Ingredients
- 200 克 牛肉 ，切丁(約2公分)
- 10 克 蠔油
- ½ 茶匙 太白粉
- 10 克 米酒
- 10 克 蒜頭
- 20 克 油
- 150 克 蘋果 ，去皮去籽，切小塊(約1公分)
- 50 克 小黃瓜 ，洗淨，切小塊(約1公分)
- 30 克 紅甜椒 ，洗淨，切小塊(約1公分)
- Nutrition
- per 4 人份
- Calories
- 2347.6 kJ / 561.6 kcal
- Protein
- 41.1 g
- Carbohydrates
- 39.4 g
- Fat
- 28.9 g
- Saturated Fat
- 117.6 g
- Fibre
- 3.6 g
- Sodium
- 708.5 mg
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