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Muffins de chocolate invertido

Muffins de chocolate invertido
3.8 5 ratings
Prep. 15 min
Total 1 h
12 piezas
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Ingredients

  • 150 g de chocolate blanco en trozos
  • 100 g de mantequilla
  • 120 g de azúcar
  • 1 cucharada de vainilla
  • 200 g de leche
  • 2 huevos
  • 250 g de harina
  • 1 cucharada de polvo para hornear
  • 80 g de cocoa en polvo

Difficulty

easy

Nutrition per 1 pieza

Sodium 122.3 mg
Protein 5.7 g
Energy 1175.6 kJ / 281 kcal
Fat 13.1 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 38.4 g

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