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Ingredients
- 2 颗 鸡蛋(约53-63克) ，室温
- 25 克 油
- 400 克 番茄 （约2个），切块
- 1 平茶匙 盐 （约5克）
- 1 平茶匙 糖 （约5克）
- Nutrition
- per 1 人份
- Calories
- 240.4 kcal / 1005.7 kJ
- Protein
- 9.4 g
- Fat
- 18.6 g
- Carbohydrates
- 10.3 g
- Fibre
- 2.4 g
- Saturated Fat
- 2.7 g
- Sodium
- 1274.1 mg
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