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Ingredients
- 5 克 姜
- 2 瓣 蒜头
- 15 克 油
- 300 克 芦笋 ，去根，切3-4厘米段，洗净沥干
- 100 克 豆干 ，切丝
- 30 克 白味噌
- 5 克 生抽
- 5 克 糖
- 20 克 水
- Nutrition
- per 1 人份
- Calories
- 533.7 kJ / 127.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 7.8 g
- Fat
- 7.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.2 g
- Sodium
- 206.2 mg
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