Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'huile d'olive extra vierge
- 200 g de crevettes cuites, décortiquées
- 1 - 2 pincées de sel et 1 c. à café, à ajuster en fonction des goûts
- 30 g d'échalotes
- 250 g de petits pois frais (voir "Variante(s)")
- 700 g d'eau
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 320 g pâtes sèches courtes (type farfalle, penne, fusilli...)
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz aux champignons et chorizo
40min
Pâtes au jambon et haricots verts
40min
Riz à la sauce tomate et au thon
30 Min
Riz au safran et poulet
40min
Coquillettes au jambon, petits pois et menthe
20min
Pâtes au saumon, aneth et citron
40min
Spaghetti saumon-brocoli
45 Min
Pâtes complètes aux crevettes
55 Min
Pâtes aux courgettes, basilic et parmesan
40min
Risotto de bœuf, carotte et tomate
45 Min
Pâtes aux poireaux et champignons
35min
Risotto crevette-épinard
40min