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Ingredients
派皮與鮭魚
- 300 克 新鮮鮭魚片、去皮 ，切塊(約3公分)
- ¾ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 30 克 冰糖粉
- 100 克 奶油 (冷藏)，切塊
- 200 克 低筋麵粉
- 1 顆 蛋 (約50克)
內餡
- 1000 克 水
- 100 克 菠菜葉 ，切小段(約1公分)
- 100 克 洋蔥 ，切塊(約3公分)
- 20 克 奶油 ，切塊
- 2 顆 蛋
- 100 克 鮮奶油
- 60 克 起司絲
- Nutrition
- per 1 人份
- Calories
- 3233.1 kJ / 773.5 kcal
- Protein
- 30.8 g
- Carbohydrates
- 52.2 g
- Fat
- 49.1 g
- Saturated Fat
- 288.9 g
- Fibre
- 2 g
- Sodium
- 385.1 mg
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