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Ingredients
- 120 g Butter, weich, in Stücken
- 130 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Buttermilch
- 250 g Mehl
- ½ gestr. TL Backpulver
- 2 Prisen Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 0.9 g
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