Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schmandmousse
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Schmand
- 30 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Zitrone, unbehandelt, Schale fein abgerieben, Saft ausgepresst
Orangen-Granatapfel-Kompott
- 250 g Traubensaft
- 1 Granatapfel, Kerne ausgelöst
- 20 g Zucker
- 15 g Speisestärke
- 2 Orangen, filetiert
- 4 Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 1919 kJ / 458 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 28 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeer-Vanille-Creme
45min
Erdbeer-Tiramisu
3 Std.
Johannisbeermousse
2 Std. 25 Min
Erdbeer-Heidelbeer-Grütze mit Holundersauce
4 godz.
Schwarzwälder Schicht-Quark
55 Min
Quark-Mousse
5h
Marinierte Beeren mit Schmand-Sahne
3 Std.
Zwetschgen-Trifle
4 godz.
Brombeer-Raffaello®-Trifle
45min
Schmandmousse mit Rhabarbertopping
2 Std. 30 Min
Mini-Birnen-Käsekuchen im Glas
1 Std. 20 Min
Schmandcreme mit Himbeeren und Kiwi
3 Std. 30 Min