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Ingredients
Creme de avelã
- 100 g avelã torrada
- 50 g açúcar
- 40 g chocolate p/ culinária (53% cacau) partido em pedaços
- 50 g manteiga
- 50 g leite
Madalenas
- 75 g açúcar
- 3 ovos
- 1 c. chá de aroma de baunilha
- 75 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 60 g farinha tipo 55
- 1 c. sopa de cacau em pó
- Nutrition
- per 1 unidade
- Calories
- 117 kcal / 489 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 8 g
- Fibre
- 1 g
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