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Ingredients
- 250 克 在來米 ，浸泡2小時以 上，瀝乾備用
- 1600 克 水 (含蒸煮和料理用)
- 15 克 油 ，需多備一些刷油用
- 25 克 蝦米
- 20 克 油蔥酥
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 450 克 芋頭 ，去皮，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1083.2 kJ / 259.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 52.5 g
- Fat
- 3.4 g
- Fibre
- 2.865 g
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